Author: footloose

A good steak

A well cooked, as opposed to a well done steak is difficult to find. And the last place I would expect to find it, is an Italian restaurant. But this is what you get at Piccolino’s in South Say no more.

Portuguese restaurants

Hot dogs

Quirky tea rooms

One of those special places that are only known to a few. The Eternal Baker is not a tearoom you are going to find easily. That is unless you have heard about it and are looking. A comfortably quaint tea room and coffee shop on site at the Eternal Maker.…

Curry in Bournemouth

Better on Coals

It just tastes better grilled on the coals. The best Caribbean jerk chicken in Portsmouth and the English South Coast.   Small Island Catering are tucked away on Fawcett Rd Portsmouth specialising in traditionally authentic Caribbean comfort food.   The food is outstanding. In particular the saltfish fritters and the…

South African restaurants in Scotland

Country Drive

It was a toss-up between the Sunday Roast and the Chicken and Ham Pie which wafted pass on it’s way to the table behind me. But it was the Roast Lamb and mint sauce I finally ordered.   Nearly missed it. Down the hill from the car park at Harting…

Amateur photographers

With interests in music, food and travel Violet Wong is also an amateur photographer. She studied music in Hong Kong before  moving to the UK and working as a music tutor in London.

Badgers in Petworth

Charcuterie is an artisan skill that has been handed down from generation to generation for centuries which is used to preserve meat long before refrigeration existed. The British charcuterie movement has started to gain momentum in recent years and has gone from strength to strength. With sharing platters featuring locally…