There is something irresistable about street food and food vans
Whatever the day, whatever the weather they are still flippin’ tasty. The food van I never knew about. Found in Terminus Rd in Chichester.
Burgers that come in all shapes and sizes, toasties, wraps and baps for lunch as well as a fully loaded breakfast.
With interests in music, food and travel Violet Wong is also an amateur photographer.
She studied music in Hong Kong before moving to the UK and working as a music tutor in London.
Not sure why but French Toast and Bacon is a rare find.
Just one of the slightly different breakfast options you get at the Greenhouse Cafe in Emsworth.
As slightly different as not being presented with a soggy croissant that has been nuked in a microwave to warm it. Something that has happened to me one more than one occasion in places which should know that it is never done.
A small independent family run cafe where slightly different makes a big difference. Where you can get a homemade meals, good coffee and the hospitality to match.
It just tastes better grilled on the coals. The best Caribbean jerk chicken in Portsmouth and the English South Coast.
Small Island Catering are tucked away on Fawcett Rd Portsmouth specialising in traditionally authentic Caribbean comfort food.
The food is outstanding. In particular the saltfish fritters and the jerk chicken. Goat curry, pepper beef stew and sweet potato mash capturing the taste and vibrancy of the Caribbean.
I thought I had tried them all. But the best are always the last to be found.
The Spade & Fork is a small independent, family run cafe offering some of the best homemade food you will find in Chichester and West Sussex.
That includes the best hot chocolate anywhere. According to David who despite his tender years, considers himself to be an expert on these sort of things.
Breakfasts, light lunches, delightfully gooey chocolate brownies, afternoon tea and delicious home baked cakes.
The closest you will get to Thai street food in Portsmouth is Noodels. Found in Edinburgh Rd, at the City Shops South Stop A, just around the corner from the Cascades Shopping Centre.
The beef noodles noodles are delicious
Self service, chilled water and condiments sets seldom seen in the UK.
Charcuterie is an artisan skill that has been handed down from generation to generation for centuries which is used to preserve meat long before refrigeration existed.
The British charcuterie movement has started to gain momentum in recent years and has gone from strength to strength.
With sharing platters featuring locally produced charcuterie as an option on restaurant menus such as Badgers in Petworth. A restaurant that takes pride in using fresh local produce, as well as specialising in fresh fish from the local South coast markets.
They also regularly offer BBQs, paellas or a rotisserie outside in summer with relaxing views over the River Rother from their terrace.
East Wittering is home to one of the best pie shops to be found on the South Coast
A S Wallace Family Butchers homemade artisan meat pies are hard to beat.
Their pork pies and sausage rolls are crunchy, tasty, homemade and delicious.
Made by butchers who still butcher the way it used to be done and who want their clients to notice the difference.
One of those special places that are only known to a few.
The Eternal Baker is not a tearoom you are going to find easily. That is unless you have heard about it and are looking. A comfortably quaint tea room and coffee shop on site at the Eternal Maker.
They offer a light menu panini’s, bagels, toasted tea cakes and chunky toast. As well as a selection of cakes, loaf cakes and tray bakes.
The full English breakfast at the Riviera Cafe in Selsey is a hard one to beat.
The eggs are fresh, there is two of everything on a large plate and it’s well cooked.
On the whole breakfast menu’s in Chichester and surrounds are all much the same. Not that much variety, a bit dull. No fried bread as far as I am aware and an old favourite; French toast served with crispy bacon and marmalade is a rare find.
Whereas the fried slice is pretty much a standard option on the menus in the cafes in Selsey.
The Riviera also offer sliced ham with bubble and squeak, topped with poached eggs. A little bit different. One I enjoyed.
There is plenty of seating and the service is generally fast and efficient. It’s a bit like a retro 60’s Diner with bench seats and tables tucked away in cubicles.