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	<title>Who is Cooking</title>
	<link>http://whoiscooking.com</link>
	<description>in Knysna and on the Garden Route</description>
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		<title>Flamed Chicken</title>
		<description><![CDATA[After some tasteless and very cocky commentary it is ironic to see that our Nando&#8217;s look alike has closed its doors. For renovations? Or is it another that has crashed and burnt? We have tried both the Watermill as well as Marks famous peri-peri chicken. But contrary to what he would have us believe all [...]]]></description>
		<link>http://whoiscooking.com/archives/313</link>
			</item>
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		<title>Oysters &amp; Tapas</title>
		<description><![CDATA[34 South have opened an Oyster and Tapas bar where Lush used to be.  Nothing  like the Tapas of old which I used to know well and frequent all too regularly. But despite that they do offer an interesting menu. I believe the portions should be smaller. That  customers be encouraged to share,  [...]]]></description>
		<link>http://whoiscooking.com/archives/304</link>
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		<title>Cafe Talk</title>
		<description><![CDATA[Nauticus has just re-opened for the second time. This after a fire on their  first night two weeks ago. It has been taken over by Martyn Hill and it will be  an interesting one to watch. Despite the ups and downs with restaurants there, we  used to travel out to Brenton regularly [...]]]></description>
		<link>http://whoiscooking.com/archives/274</link>
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		<title>The humble toasted sarmie</title>
		<description><![CDATA[When does the humble toasted sarmie become something other than a humble toasted sarmie? And the answer is when you happily pay double at Mon petit pain. And what&#8217;s more, for a whole lot less than you get elsewhere. There is no side salad, no greasy french fries and tomato sauce, not even a salt [...]]]></description>
		<link>http://whoiscooking.com/archives/271</link>
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		<title>Boring Breakfasts</title>
		<description><![CDATA[Most breakfasts are predictable and as boring as a traditional breakfast can be. Eggs this, eggs that and black or white toast. But as far as boring breakfasts go, we are regulars at the Harkerville market where you get what I consider to be the very best of boring breakfasts. For R29 you get a [...]]]></description>
		<link>http://whoiscooking.com/archives/247</link>
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		<title>Knysna Stirs</title>
		<description><![CDATA[Exciting changes are taking place at Mark&#8217;s Restaurant on George Rex. Besides a new menu they are changing their name, no doubt in part due to the fact that Mark has just opened the Prime Cut Grill where Casa da Gahlina used to be. I was also intrigued to read that you can enjoy Mark&#8217;s [...]]]></description>
		<link>http://whoiscooking.com/archives/231</link>
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		<title>Sunday bloody Sunday</title>
		<description><![CDATA[]]></description>
		<link>http://whoiscooking.com/archives/229</link>
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		<title>Time</title>
		<description><![CDATA[gcv,mnb

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]]></description>
		<link>http://whoiscooking.com/archives/227</link>
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		<title>East Head Cafe</title>
		<description><![CDATA[
East Head Cafe has opened with a bright fresh look and its still got the best view in Knysna.
]]></description>
		<link>http://whoiscooking.com/archives/225</link>
			</item>
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		<title>Thai Kitchen</title>
		<description><![CDATA[
Joy has opened her Thai Kitchen in Memorial Square near the library and it  is receiving a lot of attention. True to all things Thai her food is  unpredictable, robust and always exciting.  She does the cooking herself using  authentic ingredients and the food gets served as the dish comes off the [...]]]></description>
		<link>http://whoiscooking.com/archives/222</link>
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