Comments for Who is Cooking http://whoiscooking.com in Knysna and on the Garden Route Fri, 19 Feb 2010 10:10:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Knysna Stirs by Admin http://whoiscooking.com/archives/231/comment-page-1#comment-174 Admin Fri, 19 Feb 2010 10:10:08 +0000 http://whoiscooking.com/?p=231#comment-174 Mark what was it about Mark that got your nose? Mark Mark what was it about Mark that got your nose?

Mark

]]> Comment on Knysna Stirs by Knysna's Mark - Watermill http://whoiscooking.com/archives/231/comment-page-1#comment-173 Knysna's Mark - Watermill Fri, 19 Feb 2010 08:03:37 +0000 http://whoiscooking.com/?p=231#comment-173 There is only one Mark still standing. Our steaks are value for money, just as good if not better. Oh and I forgot, we pay our rent. By the way, our new Flame grill chicken shop (old nando's.) makes the best chicken in town. Market street grill, Mark's(now Mo's) and Prime Cut - Sorry guys but I believe 3 strikes is out. There is only one Mark still standing. Our steaks are value for money, just as good if not better. Oh and I forgot, we pay our rent.
By the way, our new Flame grill chicken shop (old nando’s.) makes the best chicken in town.

Market street grill, Mark’s(now Mo’s) and Prime Cut – Sorry guys but I believe 3 strikes is out.

]]> Comment on “Gregs” Benedict by Admin http://whoiscooking.com/archives/190/comment-page-1#comment-161 Admin Mon, 26 Oct 2009 14:54:59 +0000 http://whoiscooking.com/?p=190#comment-161 It would appear that Darren hasn't been back to the 'Clubhouse' in the last six months and he will be shocked rigid when he does. It's a far cry from what it used to be. Cruise Cafe have upped the price of their Gammon Eggs to R34 but as a breakfast choice it is still very reasonable even at that price. And even if it does go through a few costume changes and what must be the Chef's experimental turns. East Head Cafe is never quite the same either. It is also a tad more expensive. Harry B's has introduced a breakfast menu and it will be interesting to see if they go where the others fear to tread. It would appear that Darren hasn’t been back to the ‘Clubhouse’ in the last six months and he will be shocked rigid when he does. It’s a far cry from what it used to be.

Cruise Cafe have upped the price of their Gammon Eggs to R34 but as a breakfast choice it is still very reasonable even at that price. And even if it does go through a few costume changes and what must be the Chef’s experimental turns. East Head Cafe is never quite the same either. It is also a tad more expensive.

Harry B’s has introduced a breakfast menu and it will be interesting to see if they go where the others fear to tread.

]]> Comment on “Gregs” Benedict by Admin http://whoiscooking.com/archives/190/comment-page-1#comment-160 Admin Sat, 17 Oct 2009 06:24:56 +0000 http://whoiscooking.com/?p=190#comment-160 Breakfast at Pezula again? This caught my eye Here are some of my favourites...catching waves on my surf-ski at Coffin Bay, free diving at the heads, mountaing biking with mates in the forest, collecting mussels off the rocks at Knoetzie, cappachino at Isle de Pain, Greg Colemans Egg's Benedict at the Pezula Clubhouse, 'cruising' down mainroad just to see whats what, hard training and ice cold beers at the sea rescue station, braai's with friends, more braai's with friends, having everything I need not more than 5-minutes away, little or no traffic (lets be honest, we are spoilt!), being a member of the the Yacht Club...<a href="http://www.knysnanetwork.com/profiles/blogs/favourite-things-to-do-in" rel="nofollow">the list goes on</a>... Breakfast at Pezula again? This caught my eye

Here are some of my favourites…catching waves on my surf-ski at Coffin Bay, free diving at the heads, mountaing biking with mates in the forest, collecting mussels off the rocks at Knoetzie, cappachino at Isle de Pain, Greg Colemans Egg’s Benedict at the Pezula Clubhouse, ‘cruising’ down mainroad just to see whats what, hard training and ice cold beers at the sea rescue station, braai’s with friends, more braai’s with friends, having everything I need not more than 5-minutes away, little or no traffic (lets be honest, we are spoilt!), being a member of the the Yacht Club…the list goes on…

]]> Comment on Knysna Stirs by Penny http://whoiscooking.com/archives/231/comment-page-1#comment-156 Penny Wed, 07 Oct 2009 18:17:38 +0000 http://whoiscooking.com/?p=231#comment-156 We ate at Prime Cut Grill and the steaks are superb. I had a flambe fillet which was perfectly done, melt-in-the mouth. Everyone at our table was raving about their steaks and I am going back for more. We ate at Prime Cut Grill and the steaks are superb. I had a flambe fillet which was perfectly done, melt-in-the mouth. Everyone at our table was raving about their steaks and I am going back for more.

]]> Comment on Knysna Stirs by Admin http://whoiscooking.com/archives/231/comment-page-1#comment-155 Admin Wed, 30 Sep 2009 13:49:48 +0000 http://whoiscooking.com/?p=231#comment-155 Thanks. I stopped in at lunchtime and spoke to James. Hope they do well. Thanks. I stopped in at lunchtime and spoke to James. Hope they do well.

]]> Comment on Knysna Stirs by Jeannine http://whoiscooking.com/archives/231/comment-page-1#comment-154 Jeannine Wed, 30 Sep 2009 13:00:48 +0000 http://whoiscooking.com/?p=231#comment-154 Just to let you know that Del Gusto has been saved from a previous sale which fell through, by a new owner who is revamping and will open in October! Just to let you know that Del Gusto has been saved from a previous sale which fell through, by a new owner who is revamping and will open in October!

]]> Comment on “Gregs” Benedict by Admin http://whoiscooking.com/archives/190/comment-page-1#comment-148 Admin Mon, 03 Aug 2009 19:30:42 +0000 http://whoiscooking.com/?p=190#comment-148 The coffee shop down a Fruit and Veg is offering an Eggs Benedict. Having tried both the chunky meat and vegetable soup as well as Jean's ham and pea soup, her Benedict might be interesting. East Head Cafe also do an Eggs Hollandaise. They appear to have got the touch of lemon right but its been through some some interesting and dramatic changes since I first tried it. The coffee shop down a Fruit and Veg is offering an Eggs Benedict. Having tried both the chunky meat and vegetable soup as well as Jean’s ham and pea soup, her Benedict might be interesting. East Head Cafe also do an Eggs Hollandaise. They appear to have got the touch of lemon right but its been through some some interesting and dramatic changes since I first tried it.

]]> Comment on Marks Restaurant by Greg Coleman http://whoiscooking.com/archives/155/comment-page-1#comment-143 Greg Coleman Fri, 24 Jul 2009 15:22:00 +0000 http://whoiscooking.com/?p=155#comment-143 Going to Marks for dinner tonight. We have heard there piri-piri chicken is great,going to give it a try. Going to Marks for dinner tonight. We have heard there piri-piri chicken is great,going to give it a try.

]]> Comment on “Gregs” Benedict by Admin http://whoiscooking.com/archives/190/comment-page-1#comment-139 Admin Sun, 24 May 2009 06:57:40 +0000 http://whoiscooking.com/?p=190#comment-139 Greg was responsible for the Greg's Benedict I found on the menu at Pezula Grill which in the Clubhouse and I believe that you can contact him at the Hotel. Whereas I wander from restaurant to restaurant trying bit of this and a bit of that and will definitely try your breakfast at some stage. But as I have said if you would like to use the site you are more than welcome to send me something I can copy paste. Greg was responsible for the Greg’s Benedict I found on the menu at Pezula Grill which in the Clubhouse and I believe that you can contact him at the Hotel. Whereas I wander from restaurant to restaurant trying bit of this and a bit of that and will definitely try your breakfast at some stage. But as I have said if you would like to use the site you are more than welcome to send me something I can copy paste.

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