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	<title>Comments for Who is Cooking</title>
	<atom:link href="http://whoiscooking.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://whoiscooking.com</link>
	<description>in Knysna and on the Garden Route</description>
	<lastBuildDate>Sun, 28 Aug 2011 07:14:05 +0000</lastBuildDate>
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		<title>Comment on Cafe Talk by renting in knysna</title>
		<link>http://whoiscooking.com/archives/466/comment-page-1#comment-247</link>
		<dc:creator>renting in knysna</dc:creator>
		<pubDate>Sun, 28 Aug 2011 07:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=466#comment-247</guid>
		<description>We drove out to Mother Holly&#039;s yesterday. The coffee is good, the chocolate cake decadent and soup unlike most, interesting and tasty. But it was the lightly toasted farm bread that came with the soup that is going to take us back for another go at their menu. 

I enjoy that drive and we will be doing it more often.</description>
		<content:encoded><![CDATA[<p>We drove out to Mother Holly&#8217;s yesterday. The coffee is good, the chocolate cake decadent and soup unlike most, interesting and tasty. But it was the lightly toasted farm bread that came with the soup that is going to take us back for another go at their menu. </p>
<p>I enjoy that drive and we will be doing it more often.</p>
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		<title>Comment on Cafe Talk by Renting in Knysna</title>
		<link>http://whoiscooking.com/archives/447/comment-page-1#comment-244</link>
		<dc:creator>Renting in Knysna</dc:creator>
		<pubDate>Fri, 22 Jul 2011 04:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=447#comment-244</guid>
		<description>It&#039;s not just the dynamics of the town. Our economy is driven by tourism and principally from Europe. Businesses in town need to start coming up with ideas and above all else need to recognise that that the only way out of this whole is to start working together. 

Have a look at a project we are running on http://www.askthelocals.co.za</description>
		<content:encoded><![CDATA[<p>It&#8217;s not just the dynamics of the town. Our economy is driven by tourism and principally from Europe. Businesses in town need to start coming up with ideas and above all else need to recognise that that the only way out of this whole is to start working together. </p>
<p>Have a look at a project we are running on <a href="http://www.askthelocals.co.za">http://www.askthelocals.co.za</a></p>
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		<title>Comment on Cafe Talk by Wicked Mike</title>
		<link>http://whoiscooking.com/archives/447/comment-page-1#comment-242</link>
		<dc:creator>Wicked Mike</dc:creator>
		<pubDate>Tue, 19 Jul 2011 12:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=447#comment-242</guid>
		<description>I find your first two mentions bizarre as well. Tough times in Knysna and those locations are supreme challenges. I feel for any business person making a go of it but the dynamics of the town are changing rapidly and need to be taken into account.</description>
		<content:encoded><![CDATA[<p>I find your first two mentions bizarre as well. Tough times in Knysna and those locations are supreme challenges. I feel for any business person making a go of it but the dynamics of the town are changing rapidly and need to be taken into account.</p>
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		<title>Comment on Cafe Talk by Admin</title>
		<link>http://whoiscooking.com/archives/136/comment-page-1#comment-211</link>
		<dc:creator>Admin</dc:creator>
		<pubDate>Sun, 27 Mar 2011 18:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=136#comment-211</guid>
		<description>In all fairness I went back for the first time in two and half years. We ordered the goujons again and this time we went back for another as the kids were still hungry. But I agree, what got to me was the grubby staff and worse still the grubby attitudes. That still rankles.</description>
		<content:encoded><![CDATA[<p>In all fairness I went back for the first time in two and half years. We ordered the goujons again and this time we went back for another as the kids were still hungry. But I agree, what got to me was the grubby staff and worse still the grubby attitudes. That still rankles.</p>
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		<title>Comment on Cafe Talk by Jeremy</title>
		<link>http://whoiscooking.com/archives/136/comment-page-1#comment-210</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Sun, 27 Mar 2011 17:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=136#comment-210</guid>
		<description>Nice location and as grubby as you say. But the troll that runs it is one of the most unpleasant people I have ever met. I have had to interact with more of these than most. I am used to them by now, can deal with the worst of them. But this one got right up my nose. I will never go near the place again. And I am not the only one. The Oyster Catcher has a bad reputation amongst many of the long time locals I have spoken to. It is not difficult to see why.</description>
		<content:encoded><![CDATA[<p>Nice location and as grubby as you say. But the troll that runs it is one of the most unpleasant people I have ever met. I have had to interact with more of these than most. I am used to them by now, can deal with the worst of them. But this one got right up my nose. I will never go near the place again. And I am not the only one. The Oyster Catcher has a bad reputation amongst many of the long time locals I have spoken to. It is not difficult to see why.</p>
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		<title>Comment on Menu by Admin</title>
		<link>http://whoiscooking.com/archives/56/comment-page-1#comment-194</link>
		<dc:creator>Admin</dc:creator>
		<pubDate>Thu, 21 Oct 2010 11:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/2008/06/07/menu-2/#comment-194</guid>
		<description>Will ask Chris to give you a ring. He does most things and am sure he can help out or if not he will advise where you can find.</description>
		<content:encoded><![CDATA[<p>Will ask Chris to give you a ring. He does most things and am sure he can help out or if not he will advise where you can find.</p>
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		<title>Comment on Menu by cathi</title>
		<link>http://whoiscooking.com/archives/56/comment-page-1#comment-193</link>
		<dc:creator>cathi</dc:creator>
		<pubDate>Thu, 21 Oct 2010 11:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/2008/06/07/menu-2/#comment-193</guid>
		<description>Hi there. do you do california rolls, rainbow rolls, maki rolls?
If u do please phone me @ 22 Degrees restaurant 044 343 3217

thanx
cathi</description>
		<content:encoded><![CDATA[<p>Hi there. do you do california rolls, rainbow rolls, maki rolls?<br />
If u do please phone me @ 22 Degrees restaurant 044 343 3217</p>
<p>thanx<br />
cathi</p>
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		<title>Comment on Cafe Talk by cathi</title>
		<link>http://whoiscooking.com/archives/136/comment-page-1#comment-190</link>
		<dc:creator>cathi</dc:creator>
		<pubDate>Thu, 19 Aug 2010 12:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=136#comment-190</guid>
		<description>I totally agree about the oystercatcher. The &quot;manager&quot; there is just there for the end of the month salary!!!</description>
		<content:encoded><![CDATA[<p>I totally agree about the oystercatcher. The &#8220;manager&#8221; there is just there for the end of the month salary!!!</p>
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		<title>Comment on Cafe Talk by Mary</title>
		<link>http://whoiscooking.com/archives/329/comment-page-1#comment-183</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 19 May 2010 10:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/archives/329#comment-183</guid>
		<description>I have just rediscovered a very pleasant small eatery in Plett called the River Cafe which actually is  right on a small river with plenty of reeds and trees to attract birds of all sorts, both flying and swimming. It is situated at the lower end  of Wildwaters  swimming pool and Slide in the Piesang Valley area and  ideal  for  families as long as an adult supervises the water activities  One can either sit on the Deck overlookings this attractive venue or at tables under the Pine trees.   I had a late breakfast with Plunger Coffee (2 cups for the price of one!) at a very reasonable price and Kirsty told me she serves Sunday lunches for R38 - Roast with veg and rice plus a pud.  If the breakfast is anything to go by this will be the best value on the Garden Route?    Bookings are essentail for Sunday Lunch - 044-5333815/ 083 459 4550.</description>
		<content:encoded><![CDATA[<p>I have just rediscovered a very pleasant small eatery in Plett called the River Cafe which actually is  right on a small river with plenty of reeds and trees to attract birds of all sorts, both flying and swimming. It is situated at the lower end  of Wildwaters  swimming pool and Slide in the Piesang Valley area and  ideal  for  families as long as an adult supervises the water activities  One can either sit on the Deck overlookings this attractive venue or at tables under the Pine trees.   I had a late breakfast with Plunger Coffee (2 cups for the price of one!) at a very reasonable price and Kirsty told me she serves Sunday lunches for R38 &#8211; Roast with veg and rice plus a pud.  If the breakfast is anything to go by this will be the best value on the Garden Route?    Bookings are essentail for Sunday Lunch &#8211; 044-5333815/ 083 459 4550.</p>
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		<title>Comment on Cafe Talk by Martyn</title>
		<link>http://whoiscooking.com/archives/274/comment-page-1#comment-182</link>
		<dc:creator>Martyn</dc:creator>
		<pubDate>Sun, 09 May 2010 07:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=274#comment-182</guid>
		<description>Nauticus is the place to be as it has a tranquill setting and you can dine in three different atmospheres; Main dining inside, Patio in the front of the restaurant or hear and see the sea crash on the Brenton Beach while having cocktails on the Viewing Deck. 

Three very varied menu&#039;s await the coniseur with delicacies from three Chefs.

Come and join us for light or substantial meals.

Catch us on FB and Twitter</description>
		<content:encoded><![CDATA[<p>Nauticus is the place to be as it has a tranquill setting and you can dine in three different atmospheres; Main dining inside, Patio in the front of the restaurant or hear and see the sea crash on the Brenton Beach while having cocktails on the Viewing Deck. </p>
<p>Three very varied menu&#8217;s await the coniseur with delicacies from three Chefs.</p>
<p>Come and join us for light or substantial meals.</p>
<p>Catch us on FB and Twitter</p>
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