Artisan Charcuterie

Charcuterie is an artisan skill that has been handed down from generation to generation for centuries which is used to preserve meat long before refrigeration existed.

Artisan cured meat and salamis

The British charcuterie movement has started to gain momentum in recent years and has gone from strength to strength.

Charcuterie Board and sharing platters Petworth the South Downs West Sussex

With sharing platters featuring locally produced charcuterie as an option on restaurant menus such as Badgers in Petworth. A restaurant that takes pride in using fresh local produce, as well as specialising in fresh fish from the local South coast markets.

Fresh seafood restaurants Petworth the South Downs

They also regularly offer BBQs, paellas or a rotisserie outside in summer with relaxing views over the River Rother from their terrace.

Paella Petworth the South Downs

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