Author Archives: workshop

Braai day Ireland

South Africans are gathering at The Meetings in Avoca for a community Braai day. Following on the success of the Pootjie Cooking competition held in Rathmore earlier in the year it was decided to hold a braai competition to show … Continue reading

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Thai ingredients in Chichester

I found the Station Store in Chichester which carries a limited stock of essentially Thai cooking ingredients. Their Jasmine rice comes in 10kg and is price between ten and twenty pounds with a choice of half a dozen to choose … Continue reading

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Pub lunch in the UK

Twenty eight day aged rump steak loaded into a giant Yorkshire pudding with sage and onion stuffing. Served with gourmet chips, peas, horseradish sauce and gravy. The first time I tried to order this was in a pub in Haywards … Continue reading

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Baking soft white bread

Baking soft white bread thecookinggeek.com/soft-white-bread-pan-loaf-sandwich-loaf/

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Thai Noodles

There are more noodle stalls in Thailand than than there are 7 elevens. Something that gives one every reason to try. But sorting, classifying and identifying all the different variations is an impossible task. But if you are looking for … Continue reading

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Finebush Farm

The Fine Bush Country Kitchen offers slow cooked homemade food and bakes. Fresh bread is baked daily and their salads are from the garden. Picked, washed and served fresh and crisp. Specialities include the Lemon curd or chocolate Cheesecakes, decadent … Continue reading

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