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	<title>Who is Cooking &#187; Maureen&#8217;s</title>
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	<link>http://whoiscooking.com</link>
	<description>in Knysna and on the Garden Route</description>
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		<title>Maureens Restaurant</title>
		<link>http://whoiscooking.com/archives/27</link>
		<comments>http://whoiscooking.com/archives/27#comments</comments>
		<pubDate>Tue, 13 May 2008 11:31:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>

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		<description><![CDATA[Maureen’s Cnr Long &#38; Fichat Street, Knysna 0443827708 Maureen’s Restaurant is one of the few family run restaurants that has been operating successfully in Knysna since 1996. It is set off the hustle and bustle of the main road and is open for lunch daily in the tranquil garden or inside the newly decorated restaurant [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="text-align: center" align="center"><strong><span style="font-size: 24pt; font-family: 'Copperplate Gothic Light'; color: red" lang="EN-ZA">Maureen’s<o:p></o:p></span></strong></p>
<p class="MsoNormal" style="text-align: center" align="center"><strong><span style="font-size: 12pt; font-family: 'Copperplate Gothic Light'; color: red" lang="EN-ZA">Cnr Long &amp; <st1:street w:st="on"><st1:address w:st="on">Fichat Street</st1:address></st1:street>, Knysna<o:p></o:p></span></strong></p>
<p align="center"><strong><span style="font-size: 11pt; font-family: 'Copperplate Gothic Light'; color: red" lang="EN-ZA">0443827708</span></strong></p>
<p align="left"><a href="http://whoiscooking.com/wp-content/uploads/2008/06/maureens-restaurant-in-the-garden.JPG" title="Garden setting"><img src="http://whoiscooking.com/wp-content/uploads/2008/06/maureens-restaurant-in-the-garden.JPG" alt="Garden setting" /></a></p>
<p align="left"> <span lang="EN-GB">Maureen’s Restaurant is one of the few family run restaurants that has been operating successfully in Knysna since 1996. It is set off the hustle and bustle of the main road and is open for lunch daily in the tranquil garden or inside the newly decorated restaurant (completed in November 2007). Maureen’s is well known for the quality of their food and it offers a continental menu to suit all tastes, as well as a small, but quality driven wine list.</span></p>
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		</item>
		<item>
		<title>On The Lighter Side</title>
		<link>http://whoiscooking.com/archives/29</link>
		<comments>http://whoiscooking.com/archives/29#comments</comments>
		<pubDate>Tue, 13 May 2008 11:30:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>

		<guid isPermaLink="false">http://whoiscooking.com/2008/05/13/29/</guid>
		<description><![CDATA[Kudu Carpaccio R35 Sliced Cured Kudu, Rocket, Parmesan Crisp, Youngberry Vinaigrette Caesar Salad R27 Mixed Leaves, Croutons, Parmesan, Caesar Dressing Chicken Caesar Salad R40 Warm Chicken Breast, Serrano Ham Crisps, Mixed Leaves, Croutons, Parmesan, Caesar Dressing Hot Smoked Salmon R42 Roasted Smoked Salmon, Wilted Spinach, Mixed Leaves, Hollandaise Roasted Camembert R39 Whole Camembert, Rosemary, Redcurrant [...]]]></description>
			<content:encoded><![CDATA[<p>Kudu  Carpaccio                                                                                   R35<br />
Sliced Cured Kudu, Rocket, Parmesan Crisp, Youngberry  Vinaigrette<br />
Caesar  Salad                                                                                                 R27<br />
Mixed Leaves, Croutons, Parmesan, Caesar  Dressing<br />
Chicken Caesar  Salad                                                                           R40<br />
Warm Chicken Breast, Serrano Ham Crisps, Mixed Leaves, Croutons,<br />
Parmesan, Caesar Dressing<br />
Hot Smoked Salmon                                                                                      R42<br />
Roasted Smoked Salmon, Wilted Spinach, Mixed Leaves, Hollandaise<br />
Roasted Camembert                                                                                      R39<br />
Whole Camembert, Rosemary, Redcurrant Jelly, Toasted Bread<br />
Sailfish Gravadlax                                                                                R32<br />
Cured Sailfish, Wasabi Cream, Pickled Ginger</p>
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		<title>Main Courses</title>
		<link>http://whoiscooking.com/archives/33</link>
		<comments>http://whoiscooking.com/archives/33#comments</comments>
		<pubDate>Tue, 13 May 2008 11:30:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>

		<guid isPermaLink="false">http://whoiscooking.com/2008/05/13/33/</guid>
		<description><![CDATA[Thai Green Prawn Curry R49 Prawn Curry, Egg Plant, Basil, Thai Fragrant Rice Moroccan Chicken R45 Roasted Chicken Breast, Summer Cous Cous, Cucumber Raita Steak Sandwich R49 Ciabatta, Rib-eye Steak, Sweet Onions, Horseradish Cream, Confit Potatoes Calamari R42 Calamari Steak, Crushed New Potatoes, Chilli &#38; Caper Dressing Chicken Livers R39 Pan-Fried Livers, Pepper Jelly, Crostini, [...]]]></description>
			<content:encoded><![CDATA[<p align="left"> Thai Green Prawn  Curry                                                                       R49<br />
Prawn Curry, Egg Plant, Basil, Thai Fragrant Rice</p>
<p>Moroccan  Chicken                                                                                R45<br />
Roasted Chicken Breast, Summer Cous Cous, Cucumber Raita</p>
<p>Steak  Sandwich                                                                                    R49<br />
Ciabatta, Rib-eye Steak, Sweet Onions, Horseradish Cream, Confit  Potatoes</p>
<p>Calamari                                                                                                      R42<br />
Calamari Steak, Crushed New Potatoes, Chilli &amp; Caper Dressing</p>
<p>Chicken  Livers                                                                                              R39<br />
Pan-Fried Livers, Pepper Jelly, Crostini, Mixed Leaves</p>
<p>Mushroom  Risotto                                                                                R38<br />
Porcini, Risotto, Rocket, Parmesan, Balsamic Reduction</p>
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		<title>On The Boards</title>
		<link>http://whoiscooking.com/archives/26</link>
		<comments>http://whoiscooking.com/archives/26#comments</comments>
		<pubDate>Tue, 13 May 2008 11:29:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>

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		<description><![CDATA[Tapas Board R49 Chorizo, Calamari Strips, Prawns, Calamata Olives, Hot Salsa Ploughman’s Board R47 Selection Of Cheese, Cape Figs, Apricot &#38; Granadilla Chutney, Biscuits Wines Welmoed Sauvignon Blanc, 2007 R49 Glass R15 Ken Forrester Chenin Blanc, 2007 R65 Glass R22 Plaisir De Merle Chardonnay, 2006 R115 Glass Robertson Ruby Cabernet, 2007 R49 Glass R15 Kango [...]]]></description>
			<content:encoded><![CDATA[<p><font face="Arial" size="2">Tapas Board     R49<br />
Chorizo,  Calamari Strips, Prawns, Calamata Olives, Hot Salsa<br />
Ploughman’s  Board   R47<br />
Selection Of Cheese, Cape Figs, Apricot &amp; Granadilla Chutney,  Biscuits</font></p>
<p><font face="Arial" size="2">Wines<br />
Welmoed Sauvignon Blanc,  2007                                                               R49<br />
Glass                                                                                                           R15<br />
Ken Forrester Chenin Blanc,  2007                                                  R65<br />
Glass                                                                                                           R22<br />
Plaisir De Merle Chardonnay,  2006                                                 R115</font></p>
<p><font face="Arial" size="2">Glass</font></p>
<p>Robertson Ruby Cabernet,  2007                                                               R49<br />
Glass                                                                                                           R15<br />
Kango Cabernet Sauvignon/Merlot/Shiraz,  2006                                R69<br />
Glass                                                                                                           R23<br />
Neethlingshof Pinotage,  2002                                                                  R110<br />
Glass</p>
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		<item>
		<title>Desserts</title>
		<link>http://whoiscooking.com/archives/31</link>
		<comments>http://whoiscooking.com/archives/31#comments</comments>
		<pubDate>Tue, 13 May 2008 11:29:11 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>

		<guid isPermaLink="false">http://whoiscooking.com/2008/05/13/31/</guid>
		<description><![CDATA[Exotic Iced Trio R25 Lemon &#38; DessertsMango Sorbet, Coconut Ice Cream, Granadilla Syrup Bread Pudding R22 Piquanté Pepper, Chocolate, Bread Pudding Citrus Stingers R24 Belgian Chocolate Ice Cream, Brandied Orange, Citrus Syrup Beverages Tea &#38; Coffee Americano R9 Espresso R8 Cappuccino R12 Latte R12 Tea R9 Herbal Infusions R12 Soft Drinks Coke, Diet Coke, Fanta, [...]]]></description>
			<content:encoded><![CDATA[<p>Exotic Iced  Trio                                                                                      R25<br />
Lemon &amp; DessertsMango Sorbet, Coconut Ice Cream, Granadilla  Syrup</p>
<p>Bread  Pudding                                                                                        R22<br />
Piquanté Pepper, Chocolate, Bread Pudding</p>
<p>Citrus  Stingers                                                                                         R24<br />
Belgian Chocolate Ice Cream, Brandied Orange, Citrus  Syrup</p>
<p>Beverages<br />
Tea &amp; Coffee<br />
Americano                       R9                Espresso                                      R8<br />
Cappuccino                    R12               Latte                                            R12<br />
Tea                                R9                Herbal  Infusions                           R12</p>
<p>Soft Drinks<br />
Coke, Diet  Coke, Fanta,  Sprite                                                                R8<br />
Appletizer,  Grapetizer                                                                              R10<br />
Still, Sparkling Mineral  Water                                                                   R9<br />
Juices                                                                                                       R10</p>
<p>Beers<br />
Windhoek Lager, Windhoek Light, Amstel  Lager                                    R13<br />
Castle Lager, Foster’s  Lager                                                                    R13<br />
Savannah  Dry                                                                                          R14</p>
<p><span style="font-family: 'Copperplate Gothic Light'; color: windowtext" lang="EN-ZA">We Regret That We Are Only Able To Accept Cash Payments</span></p>
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		<item>
		<title>Maureen&#8217;s Place</title>
		<link>http://whoiscooking.com/archives/5</link>
		<comments>http://whoiscooking.com/archives/5#comments</comments>
		<pubDate>Fri, 18 Jan 2008 07:46:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Maureen's]]></category>
		<category><![CDATA[Sunday Lunch]]></category>

		<guid isPermaLink="false">http://whoiscooking.com/2008/01/18/sunday-lunch/</guid>
		<description><![CDATA[6th January 2008 Last Sunday I was a guest at a luncheon at Maureen&#8217;s Place on Long Street in Knysna and was I surprised?! The restaurant has had a very pleasant facelift, with the entrance patio now attractively laidout with a water feature , tub shrubs , comfortable tables and chairs under two big trees [...]]]></description>
			<content:encoded><![CDATA[<p><font face="Arial" size="2">6th January 2008</font></p>
<p><font face="Arial" size="2">Last Sunday I was a guest  at a luncheon  at  Maureen&#8217;s Place on Long Street  in Knysna and was I surprised?!   The restaurant  has had a very pleasant facelift, with  the entrance patio now   attractively  laidout  with a  water feature , tub shrubs , comfortable tables and chairs   under two big trees which entices one to stop to enjoy the coolth.  Inside the  glass topped tables and modern art on the walls completes the impression of  cleanliness and efficiency which was borne out by the food offered . A good  selesction of  hors d&#8217;oeuvres  (can&#8217;t think when I last found that on a Sunday  lunch menu) , followed by a carvery style main course consisting of Pork and  Lamb , crackling and roast potatoes better than one gets at home and best of all  about six veggies .  A choice of 4 sweets and coffee  completed the meal.      There is plenty of safe parking opposite the restaurant  too so enjoy a meal  there, you won&#8217;t be disappointed.</font></p>
<p><font face="Arial" size="2">Advance  Booking  adviseable.  </font></p>
<p><font face="Arial" size="2">Price:   R90 per head  Tel:   044-3827708</font></p>
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