Archive for the ‘Competitions’ Category

Specials

Saturday, May 31st, 2008

We are offering a morning or afternoon………………..

in our stunning…………………..

for the best review of ………….(cheese cake) (lemon merangue) (coffee)

Nursery SpecialsWinter June 2008

Cuphea- R12

Westringeas- R15

Ophiopogon- R10

Geraniums- R16

Baleria- R15

Begonia- R5

Mugg & Bean Challenge

Tuesday, May 13th, 2008

The Mugg & Bean is sponsoring a meal for two which they will award to the review they consider to be the most deserving. They will also be highlighting some of the more popular items from their extensive and varied menu in the coming weeks and months.

Competition

Wednesday, May 7th, 2008

Bungalo

Competition

Wednesday, May 7th, 2008

The Heath

Competition

Wednesday, May 7th, 2008

open

The Hunters Pot

Wednesday, May 7th, 2008

de Oude Fabriek

de Oude Fabriek is offering a meal for two to the best review of any restaurants in the Garden Route which offer a traditional South African menu. They will also be posting details of special promotions and any new items they add to their menu.

Ooops!

Saturday, January 26th, 2008

Not as many reviews a we had hoped . Maybe we need change things a tad.

Eating Out

Saturday, January 26th, 2008

The Breakfast Club review was not quite as successful as our Sunday Lunch but we will get there. Thanks to everyone who sent in a review. Sandy Kent won our first competition with her review of the Dry Dock and she let us have this review. Many thanks.

I took my husband out to dinner tonight! We chose Emily Moon on the Bitou River. It’s heavy
on ambience – Lost City cum Out of Africa. All rather contrived, of course, but alluring
nontheless – particularly in candlelight. We timed our arrival for sunset and had a table on the
deck, looking out over the wetland. I hadn’t realised just how winding the Bitou is.

The menu is very small. They offer three courses with about six choices of each. Neither of
us wanted a starter, don’t have the capacity we used to have! For mains, John had fillet steak
and I had prawns. My prawns were good but John’s steak (served with a Bernaise sauce)
was superb – it really did almost melt in the mouth. For pud we ordered creme brulee and
pannecotta. Both were attractively served and delicious. In fact, the creme brulee was so
delicious, I decided it’s time I learned how to make it.

Win a meal for 2!

Wednesday, January 23rd, 2008

Our current competition, running till the 22nd of February 2008, asks you to suggest with a short reason why, “which is your favourite place to enjoy a Sunday lunch?”. The winner of the competition will enjoy a meal for 2. So if you think you would enjoy a free meal for two, and I am sure you would, e-mail us at projects@knysnachamber.com and tell us your favourite venue.