Who is Cooking » Stop Over http://whoiscooking.com in Knysna and on the Garden Route Mon, 05 Dec 2011 19:33:18 +0000 en hourly 1 OPENING TIMES FOR ROBBERG SEAFOOD SAFARI KNYSNA http://whoiscooking.com/archives/205 http://whoiscooking.com/archives/205#comments Tue, 19 May 2009 08:51:21 +0000 Admin http://whoiscooking.com/?p=205 When to get your Fresh Fish, Delicious Sushi, Exotic Seafoods & Great Take Aways!

Mondays : 10am-6pm

Tuesday to Friday : 9am-6pm

Saturdays : 9am-2pm

Sundays we go fishing to bring you more Fresh Fish…….

Our Take Aways are available Monday to Friday : 10am-6pm

 Call us on 044-3823811 for your orders of Oysters & Crayfish!

Fresh Fish, Sushi, Take Aways, Exotic Seafoods, Prawns & More!

Fresh Fish, Sushi, Take Aways, Exotic Seafoods, Prawns & More!

]]> http://whoiscooking.com/archives/205/feed 0 The Blue Oyster http://whoiscooking.com/archives/96 http://whoiscooking.com/archives/96#comments Tue, 12 Aug 2008 16:01:55 +0000 Admin http://whoiscooking.com/2008/08/12/the-blue-oyster/ Blue Oyster B&B is a beautiful Mediterranean style villa superbly positioned high on the ridge overlooking the town of Knysna and offering breathtaking 180 degree views of the lagoon and the famous Heads.

View

A pervasive and calming ambience of timelessness welcomes guests. All our rooms are stylishly appointed, each with an en-suite or private bathroom and each offering wonderful views of the lagoon. Our philosophy is rooted in the spirit of “home-made hospitality” so please feel free to enquire if you require any assistance regarding your travel plans in and around Knysna.

Lagoon

Bed & Breakfast

Bed and Breakfast in the Garden Route  

The following facilities are available:

Comfortable guest lounges with fireplaces
Swimming pool
Garden area
Fax, telephone and internet facilities upon request
BBQ/Braai areas
Laundry/Iron service on request
Airport shuttle service
Restaurant reservations

]]> http://whoiscooking.com/archives/96/feed 0 Accommodation in Natures Valley http://whoiscooking.com/archives/43 http://whoiscooking.com/archives/43#comments Tue, 20 May 2008 11:40:54 +0000 Admin http://whoiscooking.com/2008/05/20/bed-breakfast-5/ Accommodation in a small remote village consisting mainly of holiday cottages situated at the mouth of the Groot River at the bottom of a spectacular pass. It forms part of the Tsitsikamma De Vasselot and marks the end of the Otter trail. Enfolded with mountainous forest with rich fauna flora it is a bird watchers paradise. Bottle nosed dolphins can be seen in the waves with whales visiting in early summer. Southern Cape Bushbuck, Bushpigs, and wild birds can frequently be seen in the gardens of Nature’s Valley village.

]]> http://whoiscooking.com/archives/43/feed 0 Accommodation in Keurbooms http://whoiscooking.com/archives/42 http://whoiscooking.com/archives/42#comments Tue, 20 May 2008 11:39:50 +0000 Admin http://whoiscooking.com/2008/05/20/bed-breakfast-4/ The Keurbooms River flows from the Langkloof north of the Tsitsikamma mountains to form an estuary where it meets the coast which is a protected area. The village lies to the north of the mouth.

]]> http://whoiscooking.com/archives/42/feed 0 Accommodation in The Crags http://whoiscooking.com/archives/41 http://whoiscooking.com/archives/41#comments Tue, 20 May 2008 11:38:46 +0000 Admin http://whoiscooking.com/2008/05/20/bed-breakfast-3/ The Crags is a 15 minutes drive up the coast from Plettenberg Bay travelling towards Port Elizabeth. It’s a farming area bordering on the Vasselot section of Tsitsikamma National Park. It offers spectacular mountain views and an abundance of fynbos and indigenous forests.

]]> http://whoiscooking.com/archives/41/feed 0 Accommodation in Plettenberg Bay http://whoiscooking.com/archives/40 http://whoiscooking.com/archives/40#comments Tue, 20 May 2008 11:35:50 +0000 Admin http://whoiscooking.com/2008/05/20/bed-breakfast-2/ The Plettenberg Bay overlooks the Robberg Nature Reserve and the estuary of the Bitou River. There are a number of nature reserves that have been se up to presrve the varied ecosystems in the area in addition to unique marine reserves, protecting soft coral reefs, dolphins, seals and a host of other marine life. The bay serves as a nursery to the Southern Right Whales which visit the Cape coast to calve in the winter and spring (July to December).

It also hosts one of the largest seagull breading colonies along the South African coast at the mouth of the Keurboom’s River. A delicate flower-shaped sea shell called a pansy shell is endemic to this part of the coast, and is used as the symbol representing the town. Looking for these shells on the beach is a popular activity amongst visitors and locals alike. Dolphins are frequently seen in the surf playing in the breakers whislt swimming from Keurbooms to Robbeberg and back.

Local vegetation varies from Cape Fynbos to indigenous forest further inland.

At night, Plettenberg Bay is alive with pubs, night-spots and fine restaurants. A wide range of accommodation offers luxury hotels, exclusive country retreats, cosy bed and breakfasts, self-catering chalets and excellent camping facilities.

]]> http://whoiscooking.com/archives/40/feed 0 Knysna Stopover http://whoiscooking.com/archives/39 http://whoiscooking.com/archives/39#comments Tue, 20 May 2008 11:34:26 +0000 Admin http://whoiscooking.com/2008/05/20/bed-breakfast/ Holiday accommodation in Knysna. Waterfront apartments, lagon views, forest cottages or honeymoon suites offering visitors comfort service and special memories. Personal service and advice.

Blue Oyster

]]> http://whoiscooking.com/archives/39/feed 0 Storms River Bloukrans and Tsitsikama http://whoiscooking.com/archives/38 http://whoiscooking.com/archives/38#comments Tue, 20 May 2008 09:50:59 +0000 Admin http://whoiscooking.com/2008/05/20/further-afield/ http://whoiscooking.com/archives/38/feed 0