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	<title>Comments on: Some Recent Coffee Stops</title>
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	<link>http://whoiscooking.com/archives/91</link>
	<description>in Knysna and on the Garden Route</description>
	<lastBuildDate>Sun, 28 Aug 2011 07:14:05 +0000</lastBuildDate>
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		<title>By: Ryan</title>
		<link>http://whoiscooking.com/archives/91/comment-page-1#comment-62</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 15 Oct 2008 09:44:09 +0000</pubDate>
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		<description>To Mary&#039;s comment on the price of the coffee at Café François. I am sorry, the person on the till charged you for 2 espresso when she should just have charged R12. Feel free to pop in and claim one on the house. I am sorry you did not enjoy the tipsy tart, we have tried a number of recipes to accommodate special diets. If you have one that we can use I would appreciate it.</description>
		<content:encoded><![CDATA[<p>To Mary&#8217;s comment on the price of the coffee at Café François. I am sorry, the person on the till charged you for 2 espresso when she should just have charged R12. Feel free to pop in and claim one on the house. I am sorry you did not enjoy the tipsy tart, we have tried a number of recipes to accommodate special diets. If you have one that we can use I would appreciate it.</p>
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		<title>By: Admin</title>
		<link>http://whoiscooking.com/archives/91/comment-page-1#comment-37</link>
		<dc:creator>Admin</dc:creator>
		<pubDate>Wed, 10 Sep 2008 14:36:29 +0000</pubDate>
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		<description>Like most I am sure they try but I think the South African market has a lot to learn. Most of us have a vague idea of what we like when we sit down for a cup but more often than not, no idea of why. I hope you will pitch in and help us grow the workshop we are building.</description>
		<content:encoded><![CDATA[<p>Like most I am sure they try but I think the South African market has a lot to learn. Most of us have a vague idea of what we like when we sit down for a cup but more often than not, no idea of why. I hope you will pitch in and help us grow the workshop we are building.</p>
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		<title>By: Philip</title>
		<link>http://whoiscooking.com/archives/91/comment-page-1#comment-36</link>
		<dc:creator>Philip</dc:creator>
		<pubDate>Wed, 10 Sep 2008 11:12:05 +0000</pubDate>
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		<description>Well... Mug and Bean Knysna actually have surprised me, it seems you can get a good coffee some of the time. However I am yet to appreciate a good coffee from Rossini, and wouldn&#039;t risk an attempt to see if they have improved.</description>
		<content:encoded><![CDATA[<p>Well&#8230; Mug and Bean Knysna actually have surprised me, it seems you can get a good coffee some of the time. However I am yet to appreciate a good coffee from Rossini, and wouldn&#8217;t risk an attempt to see if they have improved.</p>
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		<title>By: Admin</title>
		<link>http://whoiscooking.com/archives/91/comment-page-1#comment-35</link>
		<dc:creator>Admin</dc:creator>
		<pubDate>Tue, 09 Sep 2008 11:17:22 +0000</pubDate>
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		<description>Assume your comment is directed at Mugg &amp; Bean or is it more general? These are some of &quot;reviews&quot; we have received in response to adverts we have running in the local press and I think there is a lot we could and should be doing to grow the awareness and appreciation of not only coffee but the whole food thing as well.</description>
		<content:encoded><![CDATA[<p>Assume your comment is directed at Mugg &#038; Bean or is it more general? These are some of &#8220;reviews&#8221; we have received in response to adverts we have running in the local press and I think there is a lot we could and should be doing to grow the awareness and appreciation of not only coffee but the whole food thing as well.</p>
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	<item>
		<title>By: Philip</title>
		<link>http://whoiscooking.com/archives/91/comment-page-1#comment-34</link>
		<dc:creator>Philip</dc:creator>
		<pubDate>Tue, 09 Sep 2008 10:42:25 +0000</pubDate>
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		<description>I&#039;m not sure of your what your definition of good coffee is. If you like that boiled milk flavour to dominate a rather bitter espresso then maybe it is.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure of your what your definition of good coffee is. If you like that boiled milk flavour to dominate a rather bitter espresso then maybe it is.</p>
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