When does the humble toasted sarmie become something other than a humble toasted sarmie? And the answer is when you happily pay double at Mon petit pain. And what’s more, for a whole lot less than you get elsewhere. There is no side salad, no greasy french fries and tomato sauce, not even a salt and vinegar crisp or two. All you get is two slices of bread that stand proud on the plate covering whatever tasty stuff is tucked away inside.
And somewhere in all of this is an important lesson for all would be Knysna restaunteers. It is always busy. Yet despite this the coffee is always as good as you will get anywhere else.