Comments on: Knysna Stirs http://whoiscooking.com/archives/231 in Knysna and on the Garden Route Thu, 19 Aug 2010 12:01:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Admin http://whoiscooking.com/archives/231/comment-page-1#comment-174 Admin Fri, 19 Feb 2010 10:10:08 +0000 http://whoiscooking.com/?p=231#comment-174 Mark what was it about Mark that got your nose? Mark Mark what was it about Mark that got your nose?

Mark

]]> By: Knysna's Mark - Watermill http://whoiscooking.com/archives/231/comment-page-1#comment-173 Knysna's Mark - Watermill Fri, 19 Feb 2010 08:03:37 +0000 http://whoiscooking.com/?p=231#comment-173 There is only one Mark still standing. Our steaks are value for money, just as good if not better. Oh and I forgot, we pay our rent. By the way, our new Flame grill chicken shop (old nando's.) makes the best chicken in town. Market street grill, Mark's(now Mo's) and Prime Cut - Sorry guys but I believe 3 strikes is out. There is only one Mark still standing. Our steaks are value for money, just as good if not better. Oh and I forgot, we pay our rent.
By the way, our new Flame grill chicken shop (old nando’s.) makes the best chicken in town.

Market street grill, Mark’s(now Mo’s) and Prime Cut – Sorry guys but I believe 3 strikes is out.

]]> By: Penny http://whoiscooking.com/archives/231/comment-page-1#comment-156 Penny Wed, 07 Oct 2009 18:17:38 +0000 http://whoiscooking.com/?p=231#comment-156 We ate at Prime Cut Grill and the steaks are superb. I had a flambe fillet which was perfectly done, melt-in-the mouth. Everyone at our table was raving about their steaks and I am going back for more. We ate at Prime Cut Grill and the steaks are superb. I had a flambe fillet which was perfectly done, melt-in-the mouth. Everyone at our table was raving about their steaks and I am going back for more.

]]> By: Admin http://whoiscooking.com/archives/231/comment-page-1#comment-155 Admin Wed, 30 Sep 2009 13:49:48 +0000 http://whoiscooking.com/?p=231#comment-155 Thanks. I stopped in at lunchtime and spoke to James. Hope they do well. Thanks. I stopped in at lunchtime and spoke to James. Hope they do well.

]]> By: Jeannine http://whoiscooking.com/archives/231/comment-page-1#comment-154 Jeannine Wed, 30 Sep 2009 13:00:48 +0000 http://whoiscooking.com/?p=231#comment-154 Just to let you know that Del Gusto has been saved from a previous sale which fell through, by a new owner who is revamping and will open in October! Just to let you know that Del Gusto has been saved from a previous sale which fell through, by a new owner who is revamping and will open in October!

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