Joy has opened her Thai Kitchen in Memorial Square near the library and it is receiving a lot of attention. True to all things Thai her food is unpredictable, robust and always exciting.  She does the cooking herself using authentic ingredients and the food gets served as the dish comes off the burners. So its advisable to share. The portions are generous, prices very reasonable and her crispy pork and broccoli one good reason amongst many to keep checking in time and again.

She also offers the chicken and cashew nut stir fry she started with at the Friday Supper Market, Phad Thai and a Penang Curry which is one of my favourites. It is an informal sit down with no licence so you must bring your own wine and be prepared for a long wait if it is busy.  She offers take-always and is open from 9h30 to 20h00 on most days except Sunday. There is no lunch on Saturday and on Friday she goes to the market and closes the shop for the evening.