Apart from daily special dishes we have a standard menu which is as follows:
-Pan-fried Halloumi served with a chili-fig relish and pita pieces
-Vegetable Spring-rolls coated in honey and served with a mild, sweet chili sauce
-served as a starter
-served as a main with a side salad
-bungalô salad:- Assorted lettuces with onion, cucumber, tomato, fresh roasted
sunflower seeds, feta, olives and vinaigrette
-French salad:- Assorted lettuces with onion, cucumber, fresh herbs,
roasted sesame seeds and vinaigrette
-Mediterranean salad:- Basic salad topped with Fried Halloumi, Peppadew
and honey
Tramezzini served with a French salad:-
-Bacon, cheese & tomato.
-Bacon, homemade chili & cheese.
-Spinach and mushroom with cheese.
-Chicken and mushroom with cheese.
(add Peppadew to any of the above)
Cold fillings for Tramezzini:-
-Smoked Springbok carpaccio with cream cheese.
-Smoked salmon trout with cream cheese
Crêpes:- 2 French crepes with a choice of filling, topped with cheese,
and served with a fresh salad:-
- Chicken and mushroom or
- Spinach and mushroom in a béchamel sauce.
Burrito: Home-made flour tortilla wrapped around spicy beef, topped
with cheese and then oven baked. Served with a salad.