<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Marks Restaurant</title>
	<atom:link href="http://whoiscooking.com/archives/155/feed" rel="self" type="application/rss+xml" />
	<link>http://whoiscooking.com/archives/155</link>
	<description>in Knysna and on the Garden Route</description>
	<lastBuildDate>Sun, 28 Aug 2011 07:14:05 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Greg Coleman</title>
		<link>http://whoiscooking.com/archives/155/comment-page-1#comment-143</link>
		<dc:creator>Greg Coleman</dc:creator>
		<pubDate>Fri, 24 Jul 2009 15:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://whoiscooking.com/?p=155#comment-143</guid>
		<description>Going to Marks for dinner tonight. We have heard there piri-piri chicken is great,going to give it a try.</description>
		<content:encoded><![CDATA[<p>Going to Marks for dinner tonight. We have heard there piri-piri chicken is great,going to give it a try.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

